Air Fryer Bagels With Yogurt

Name: Air Fryer Bagels With Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; Toppings of your choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Family Favorite Dishes

I love making my own bagels, but traditional methods can be a bit time-consuming. This recipe for air fryer bagels with yogurt is a game changer, allowing me to enjoy fresh bagels in just a fraction of the time. With just two main ingredients, I can whip up bagels that are both chewy and satisfying. Plus, the air fryer gives them a wonderful golden crust without the need for boiling, making these bagels not only delicious but also a breeze to prepare.

Created by

Brielle Thompson

Last updated on 2026-02-01T20:23:35.626Z

When I first tried making bagels in the air fryer, I was skeptical. I wondered whether they could have that classic bagel texture and taste without the usual boiling step. To my surprise, these air fryer bagels turned out beautifully. I found that blending plain yogurt into the dough not only simplified the process but also added a tangy richness that I absolutely loved.

One tip that made a difference was ensuring the dough was not over-kneaded. This kept the bagels light and fluffy, giving me that perfect chew. Experimenting with toppings like everything bagel seasoning or sesame seeds has made them even more fun to customize!

Why You Will Love This Recipe
Quick and easy method that saves time and effort
Delightfully chewy texture with a crispy exterior
Customizable with your favorite toppings

Understanding the Ingredients

The key to making perfect air fryer bagels lies in the quality of ingredients. All-purpose flour provides the structure needed for chewy bagels, while plain Greek yogurt adds moisture and richness. The secret ingredient, baking powder, gives these bagels a lightness that you typically wouldn’t find in traditional bagels which require boiling. By using Greek yogurt, you also cut down on the fermentation time that yeast requires, making this process much quicker.

Salt is essential for flavor; without it, your bagels may taste bland. If you're watching your sodium intake, you can reduce the salt to 1/4 teaspoon or use a low-sodium alternative. For those who prefer whole grain, substituting half of the all-purpose flour with whole wheat flour will yield a nuttier flavor and boost the nutritional profile of your bagels.

Perfecting Your Bagel Technique

Kneading the dough is a crucial step in achieving that desirable chewy texture. Aim for a smooth and elastic dough, kneading for about 5-7 minutes on a floured surface. If the dough feels sticky, sprinkle a little more flour as you knead. However, be cautious not to overwork it; excessive kneading can lead to tough bagels. A gentle touch allows for a better balance between airiness and density.

Shaping the bagels correctly is another technique that impacts both appearance and texture. Make sure to roll the pieces into ropes that are about 1/2 inch thick. If the ropes snap back while rolling, let the dough rest for a few minutes. This will relax the gluten and make it easier to shape. When sealing the ends, ensure they are pinched tightly to avoid any separation during cooking.

Ingredients

Gather your ingredients before you begin:

Ingredients for Air Fryer Bagels

2 cups all-purpose flour
1 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
Toppings of your choice (e.g., sesame seeds, everything seasoning)

Make sure to have everything prepped to ensure a smooth process.

Instructions

Here's how to make your air fryer bagels:

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the Greek yogurt, stirring until a dough forms. Knead the dough gently on a floured surface until it becomes smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each piece into a rope and then join the ends to form a circle, pinching the seam to seal.

Preheat and Air Fry

Preheat your air fryer to 350°F (175°C). Place the bagels in the air fryer basket, ensuring they are not touching. Air fry them for 15 minutes until they are golden brown.

Add Toppings

Remove the bagels from the air fryer and brush with a bit of water. Sprinkle your favorite toppings on top while they are still warm.

Serve and Enjoy

Let the bagels cool slightly before slicing them. Serve fresh with cream cheese or your favorite spread!

Enjoy your homemade air fryer bagels!

Pro Tips

Feel free to experiment with different flavors by adding herbs or spices to the dough. For a sweeter option, consider adding a bit of sugar or cinnamon to your toppings.

Troubleshooting Common Issues

If your bagels come out too dense, it may be a result of under-kneading or using too much flour. If this happens, next time, pay close attention to the consistency of your dough. It should be moist but not sticky. Alternatively, check your air fryer temperature; if it's too low, the bagels won't rise properly. A golden brown finish should be your visual cue for doneness.

Conversely, if your bagels are too dry, double-check the ratio of yogurt to flour. You might need to add an additional tablespoon of yogurt or a splash of water during mixing. Ensuring the bagels are brushed with water before adding toppings will also help them retain moisture and improve texture.

Serving Suggestions and Variations

These air fryer bagels can be served in a variety of delicious ways. Enjoy them fresh out of the air fryer with a spread of cream cheese, or try creating a breakfast sandwich topped with scrambled eggs and avocado. For a sweet twist, spread them with nut butter and banana slices. The chewy texture of the bagels pairs wonderfully with many flavors, so don't be afraid to experiment.

You can also customize your bagels with toppings based on your flavor preferences. Aside from sesame seeds and everything seasoning, consider using poppy seeds, finely chopped herbs, or even cheese. For a fun variation, mix in spices like garlic powder or onion flakes into the dough. Just a teaspoon of these will elevate the flavor profile of your bagels.

Questions About Recipes

→ Can I use a different type of yogurt?

Yes, you can use regular yogurt or even a dairy-free option, although the texture may vary.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to two days, or in the refrigerator for up to a week.

→ Can I freeze these bagels?

Absolutely! Freeze them in a resealable bag, and when you’re ready to eat, pop them in the toaster.

→ What can I use instead of all-purpose flour?

You can try using whole wheat flour, but the texture may be denser.