Cozy Crockpot Chicken and Corn Chowder

Name: Cozy Crockpot Chicken and Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups frozen corn kernels; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 2 cups diced potatoes; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried thyme

Highlighted under: Family Favorite Dishes

Warm up with this delightful Cozy Crockpot Chicken and Corn Chowder, a comforting dish that’s perfect for chilly days.

Created by

Brielle Thompson

Last updated on 2025-12-28T21:10:16.759Z

This Cozy Crockpot Chicken and Corn Chowder is a family favorite that brings warmth and comfort to the table. With tender chicken, sweet corn, and a creamy base, it’s an easy dish to prepare and perfect for busy nights.

Why You Will Love This Recipe
Rich and creamy texture that warms your soul
Packed with wholesome ingredients like chicken and corn
Conveniently cooked in a crockpot for easy meal prep
Perfect for leftovers and meal planning

The Comfort of Chowder

Chowder has long been synonymous with comfort food, and this Cozy Crockpot Chicken and Corn Chowder is no exception. With its rich, creamy texture, each spoonful feels like a warm hug on a cold day. This dish combines the heartiness of chicken and the sweetness of corn, creating a delightful balance that satisfies both hunger and the soul.

Not only does chowder evoke feelings of warmth, but it also evokes memories of family gatherings and cozy nights in. The slow-cooked flavors meld beautifully, allowing the ingredients to shine through. Whether you're curling up with a good book or sharing a meal with loved ones, this chowder brings people together, making it a staple for chilly evenings.

Ingredients That Nourish

This recipe is not just about taste but also about wholesome nourishment. Each ingredient plays a crucial role in enhancing the flavor and providing essential nutrients. The boneless, skinless chicken breasts are a lean protein source, while the vibrant corn kernels add a touch of sweetness and a wealth of vitamins. Diced potatoes offer heartiness and fiber, making this chowder a filling meal.

The addition of garlic and onion not only elevates the flavor but also contributes health benefits, such as boosting the immune system. With the inclusion of heavy cream, the chowder achieves that velvety texture that coats your palate beautifully. Together, these ingredients create a meal that is as healthy as it is delicious, ensuring you feel good about what you're eating.

Crockpot Convenience

One of the best aspects of this Cozy Crockpot Chicken and Corn Chowder is the convenience of cooking it in a crockpot. This method allows you to set it and forget it, freeing up your time to focus on other tasks or simply relax. With minimal prep work, you can have a hearty meal simmering away while you go about your day.

Crockpot cooking also enhances the flavors, as the long, slow cooking process allows the ingredients to meld together beautifully. The result is a chowder that tastes like it has been simmering on the stove for hours, even though you can have it ready with very little effort. Plus, the leftovers are just as good, making it an excellent option for meal planning.

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts
2 cups frozen corn kernels
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups diced potatoes
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme

Gather all the ingredients before you start for a smooth cooking experience.

Instructions

Prepare the Ingredients

Start by dicing the onion and mincing the garlic. Cut the chicken breasts into bite-sized pieces.

Combine in the Crockpot

In your crockpot, combine the chicken, corn, onion, garlic, chicken broth, diced potatoes, salt, pepper, and thyme.

Cook the Chowder

Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.

Add Cream

About 30 minutes before serving, stir in the heavy cream and allow to heat through.

Serve and Enjoy

Once ready, ladle the chowder into bowls and garnish with fresh herbs if desired. Enjoy your cozy meal!

Serve hot and enjoy the comforting flavors!

Pro Tips

For added flavor, you can include diced carrots or bell peppers. Serve with crusty bread for a complete meal.

Storage Tips

To keep your Cozy Crockpot Chicken and Corn Chowder fresh, store any leftovers in an airtight container in the refrigerator. It can typically last for about 3-4 days, making it a great option for meal prep. When reheating, you may want to add a splash of chicken broth or cream to restore its creamy consistency.

If you want to store the chowder for longer, consider freezing it. Allow the chowder to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you're ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stove or in the microwave.

Serving Suggestions

While this chowder is delicious on its own, you can elevate your dining experience with a few simple serving suggestions. Consider garnishing with fresh herbs like parsley or chives for a burst of color and flavor. A sprinkle of crispy bacon bits can add a satisfying crunch that complements the creaminess of the chowder.

Pair this chowder with crusty bread or warm rolls for a complete meal. The bread is perfect for dipping and soaking up every last drop of the flavorful broth. For a lighter option, a fresh garden salad on the side can provide a refreshing contrast to the rich chowder.

Variations to Try

If you're looking to put a twist on this classic chowder, consider adding additional vegetables like bell peppers, carrots, or spinach for added nutrition and flavor. You can also experiment with different herbs and spices, such as smoked paprika or cayenne pepper, to give your chowder a unique kick.

For a heartier version, try incorporating cooked bacon or sausage to deepen the flavor. Alternatively, if you're in the mood for a meatless option, you can easily substitute the chicken with chickpeas or a plant-based protein to cater to vegetarian or vegan diets.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, just make sure to extend the cooking time slightly if needed.

→ Can I make this chowder on the stove instead?

Absolutely! Simply simmer all ingredients in a pot for about 30-40 minutes until the chicken is cooked and the potatoes are tender.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

→ Can I add more vegetables?

Yes, feel free to add vegetables like carrots, bell peppers, or celery for added nutrition and flavor.