Easy One Bowl Vanilla Cake

Name: Easy One Bowl Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup milk; 2 teaspoons baking powder; 2 teaspoons vanilla extract; ½ teaspoon salt

Highlighted under: Sweet Inspirations

I love baking cakes, especially when I discover a recipe that simplifies the process. This Easy One Bowl Vanilla Cake has quickly become a favorite in my kitchen, not just for its delicious flavor but also for its quick prep time. With just one bowl and a few basic ingredients, I can whip up a delightful cake that’s perfect for any occasion. Whether it's a birthday, a cozy gathering, or simply a sweet treat for myself, this cake never fails to impress.

Created by

Brielle Thompson

Last updated on 2026-02-15T07:01:35.789Z

When I first tried this recipe, I was amazed at how simple and straightforward it was. Using just one bowl means less cleanup, which is a big win for me after a long day. The aroma that fills my kitchen while the cake bakes is simply heavenly, and I love how moist the cake turns out every time. One tip I discovered is to let the eggs reach room temperature before mixing; it helps in creating a fluffier cake.

Using high-quality vanilla really elevates the flavor of this cake and makes it stand out. I enjoy pairing it with fresh berries and whipped cream for a delightful dessert, but it’s equally delicious on its own. Every slice is a reminder that great things can come from a simple recipe, and I hope you find the same joy in this baking adventure!

Why You'll Love This Recipe
Simple and quick preparation with minimal cleanup
Delightfully fluffy texture that melts in your mouth
Versatile cake suitable for any occasion

Understanding the Ingredients

Each ingredient in this Easy One Bowl Vanilla Cake plays a crucial role in achieving that perfect texture and flavor. The all-purpose flour provides the necessary structure while allowing for a soft crumb. Using a combination of butter and eggs ensures richness, and together they create that luscious mouthfeel that is signature to a well-baked cake. Opt for room temperature eggs and softened butter for the best results, as they combine more easily into the batter.

Granulated sugar not only sweetens the cake but also contributes to browning during baking, enhancing flavor. The key ingredient, vanilla extract, adds warmth and depth to the overall taste profile. When choosing your vanilla, consider pure vanilla extract for a more complex flavor, as artificial extracts may not deliver the same level of richness.

Perfecting the Baking Process

Baking temperature is essential for achieving a beautifully baked cake. Preheating your oven to 350°F (175°C) ensures that your cake rises evenly. Remember to place your cake in the center of the oven for optimal air circulation. Keep an eye on your cake towards the end of the baking time; it should spring back lightly when touched and have a golden edge. A toothpick test is reliable; if it comes out clean, your cake is ready to cool.

If you notice that your cake is doming excessively, it may be due to an overly hot oven. To avoid this, consider investing in an oven thermometer to ensure your oven temperature reflects the actual heat. Also, do not open the oven door too soon, as this can cause the cake to sink.

Ingredients

Gather these simple ingredients to create a delicious vanilla cake.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 teaspoons baking powder
2 teaspoons vanilla extract
½ teaspoon salt

Make sure all your ingredients are at room temperature for the best results!

Instructions

Follow these easy steps to bake your cake perfectly.

Mix Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well before adding the softened butter, milk, eggs, and vanilla extract. Use a whisk or mixer to combine until smooth and creamy.

Bake the Cake

Preheat your oven to 350°F (175°C). Pour the cake batter into a greased 9-inch round cake pan and spread it evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting and toppings.

Enjoy your cake with a cup of coffee or tea!

Pro Tips

For an extra flavor boost, try adding a teaspoon of almond extract or a sprinkle of lemon zest to the batter.

Storage and Make-Ahead Tips

This vanilla cake can be made a day in advance, which makes it an ideal option for busy bakers. Once cooled, wrap the cake tightly in plastic wrap to keep it fresh. Storing it at room temperature is sufficient unless you live in a particularly warm climate; then refrigerating it can help prevent spoilage. If you need to extend its shelf life, consider freezing it. Slice the cake and wrap individual pieces, placing them in an airtight container to freeze for up to three months.

When you're ready to serve the frozen slices, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. You can also pop them in a microwave for a quick reheat for about 10-15 seconds if you want a warm treat.

Creative Serving Suggestions

This versatile vanilla cake pairs well with a variety of frostings and toppings. For a classic approach, a simple buttercream frosting works beautifully, adding both sweetness and a creamy texture. Alternatively, consider a fruit glaze or a dusting of powdered sugar for a lighter touch. Fresh fruits like strawberries or raspberries can add a refreshing contrast to the sweet cake, making it visually appealing as well.

For those looking to experiment, try infusing the cake layers with different flavors, such as lemon or almond extract. You can also mix in chocolate chips or nuts into the batter for added texture. Serving the cake as a layered dessert with whipped cream and sliced fruits can elevate it for a special occasion, making it a showstopper at your next gathering.

Questions About Recipes

→ Can I make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just make sure to also adjust any other ingredients as needed.

→ How should I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this cake?

Absolutely! Once cooled, wrap the cake tightly in plastic wrap and then foil to freeze. It should last for up to 3 months.

→ What can I substitute for butter?

You can use vegetable oil or coconut oil as a substitute for butter, but the texture may vary slightly.