Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz linguine or spaghetti; Salt, for boiling water; 1 lb large shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Family Favorite Dishes

I absolutely love making Garlic Butter Shrimp Pasta because it brings together such vibrant flavors and takes just a short amount of time to prepare. The juicy shrimp soak in a rich garlic butter sauce, and when tossed with perfectly al dente pasta, it creates a dish that feels both elegant and comforting. This meal is not only quick to whip up, but every bite feels indulgent and satisfying, perfect for a weeknight dinner or impressing guests on a special occasion.

Created by

Brielle Thompson

Last updated on 2026-02-08T02:41:36.370Z

When I first stumbled upon Garlic Butter Shrimp Pasta, I was drawn in by the simplicity of the recipe and the promise of bold flavors. I remember making it for my family one busy weeknight, and it quickly became a staple in our home. The combination of fresh shrimp and garlic butter made the kitchen smell heavenly, and seeing my family enjoy it made me fall in love with cooking all over again.

One tip I've found to elevate this dish is to use good quality butter. It really enhances the flavor profile, and don’t hesitate to toss in some red pepper flakes for a touch of heat. The balance of garlic, butter, and the sweetness of shrimp creates a symphony of flavors that will keep you coming back for more!

Why You'll Love This Recipe
Rich garlic flavor combined with succulent shrimp
Creamy yet light pasta that's ready in under 30 minutes
Perfect for both casual weeknight dinners and special occasions

Perfectly Al Dente Pasta

To achieve perfectly al dente pasta, it’s essential to time the cooking accurately. Start checking the linguine or spaghetti a minute or two before the package’s recommended cooking time. Look for a slight firmness in the bite; it should feel tender yet still chewy. This texture not only enhances the overall dish but also helps it hold up better when mixed with the sauce.

When boiling the pasta, make sure to use a generous amount of salted water—about 1 tablespoon of salt for every 4 quarts of water. This seasoning step is crucial as it infuses flavor directly into the pasta, elevating the taste of the entire dish.

Why Use Fresh Ingredients?

Using fresh shrimp in this recipe creates a more succulent and flavorful dish compared to frozen varieties. Fresh shrimp not only have a better texture but also absorb the garlic butter sauce more effectively, enhancing every bite. If you must use frozen shrimp, ensure they are fully thawed and patted dry to prevent excess moisture in the sauce.

Similarly, fresh garlic is a game-changer in this dish. Minced garlic releases its essential oils and flavors much more vibrantly than pre-minced varieties. When sautéed properly, it turns fragrant and golden, contributing a rich base for the shrimp and pasta.

Ingredients

For the Pasta:

8 oz linguine or spaghetti
Salt, for boiling water

For the Sauce:

1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Instructions

Cooking Steps

Cook the Pasta

In a large pot, bring salted water to a boil and add the linguine. Cook according to package instructions until al dente, then reserve 1/2 cup of pasta water before draining.

Sauté the Shrimp

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant. Add the shrimp and season with salt and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

Combine and Toss

Reduce heat to low, and add the drained pasta to the skillet with the shrimp. Add the remaining butter, lemon juice, and fresh parsley. Toss everything together, adding a little reserved pasta water if needed for extra creaminess.

Serve

Plate the Garlic Butter Shrimp Pasta and garnish with additional parsley or lemon wedges if desired. Enjoy your delicious homemade dish!

Enjoy Your Meal!

Pro Tips

Use fresh shrimp for the best flavor and texture. You can also add vegetables like spinach or cherry tomatoes for extra color and nutrition.

Ingredient Substitutions

If you’re looking to lighten this dish up, consider using a combination of olive oil and unsalted butter instead of solely butter. The olive oil can add a fruitier note that complements the shrimp well. For a dairy-free version, you can replace butter with a vegan alternative. Be sure to adjust the cooking temperature, as some substitutes might need lower heat to prevent burning.

For those who want a bit more kick, try swapping red pepper flakes with fresh chopped chili or a dash of hot sauce. These ingredients can give the dish a different layer of heat, allowing for more customization based on your personal spice preference.

Make-Ahead and Storage Tips

While this Garlic Butter Shrimp Pasta is best enjoyed fresh, you can prep some elements in advance. Peel and devein the shrimp, then marinate them in a mixture of lemon juice and a touch of oil for up to 30 minutes before cooking—this will enhance flavor and tenderness. You can also chop the garlic and parsley ahead of time, storing them in the fridge to save on prep time during busy weeknights.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, gently warm in a skillet over medium-low heat with a splash of water to restore some moisture. Avoid high heat, which can overcook the shrimp and turn it rubbery.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, but make sure to thaw them completely before cooking for even results.

→ What type of pasta works best?

Linguine or spaghetti are great options, but you can use any pasta you prefer.

→ Can I make this recipe ahead of time?

While it's best served fresh, you can prep the ingredients ahead and then cook them right before serving.

→ How can I make it more spicy?

Add more red pepper flakes or even a dash of hot sauce to elevate the heat!