Spring Lemon Chicken Soup

Name: Spring Lemon Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 lemon, juiced and zested; 1 cup asparagus, cut into bite-sized pieces; Salt and pepper to taste; Fresh dill or parsley for garnish

Highlighted under: Holiday Kitchen Bliss

I love making Spring Lemon Chicken Soup, especially when the days start to warm up. The bright, zesty flavors of lemon combined with tender chicken and fresh herbs create a dish that feels both uplifting and comforting. This soup is perfect for a light lunch or dinner, allowing the vibrant ingredients to shine through. Plus, it’s a great way to use up any leftover chicken you might have in the fridge. I can’t wait for you to try this refreshing recipe!

Created by

Brielle Thompson

Last updated on 2026-01-24T12:19:08.694Z

Making this Spring Lemon Chicken Soup has become an annual ritual in my kitchen. Each time I prepare it, I experiment with different vegetables depending on what’s fresh and available. The burst of citrus from the lemon really brightens up the flavors, making it a highly satisfying meal. When I added a generous handful of fresh dill last time, it took the soup to a whole new level!

One tip I have is to squeeze some lemon juice right before serving for an extra zing. The heat of the soup enhances the lemon's brightness, making every spoonful a delight. I always use homemade chicken broth when possible, as it adds depth and richness that makes the soup truly exceptional.

Why You Will Love This Soup
Refreshing lemon flavor that awakens the taste buds
Wholesome ingredients that make it a healthy option
Perfectly balanced flavors that brighten your day

The Role of Fresh Herbs

Fresh herbs play a crucial role in enhancing the overall flavor profile of Spring Lemon Chicken Soup. Dill and parsley add depth and brightness, balancing the acidity of the lemon. Both herbs are also known for their health benefits. For a different twist, consider substituting fresh basil or thyme if you have them on hand. They can complement the soup well, although they bring a distinct flavor that slightly shifts the overall essence of the dish.

Adding herbs at the right time is key to achieving maximum flavor. I like to sprinkle in half of the herbs during the cooking process and reserve the rest for garnishing right before serving. This way, you get that fresh burst of herbaceous aroma that enhances the experience of each spoonful, making the soup feel alive and vibrant.

Adjusting For Different Chicken Types

The great thing about this soup is its versatility regarding the chicken used. If you don’t have leftover cooked chicken, rotisserie chicken works beautifully and saves time. Just shred it into bite-sized pieces and add it to the soup. Alternatively, you can poach chicken breasts right in the broth for 20 to 25 minutes before shredding them, which adds additional flavor to the soup base.

If you want to go meatless, consider using chickpeas or white beans as a protein substitute. They not only provide heartiness but also absorb the delightful flavors of the broth. Keep in mind that this will alter the taste slightly, but the dish will remain light and soothing while providing a healthy plant-based option.

Ingredients

Gather the following ingredients to prepare this delicious soup:

Ingredients

1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
4 cups chicken broth
2 cups cooked chicken, shredded
1 lemon, juiced and zested
1 cup asparagus, cut into bite-sized pieces
Salt and pepper to taste
Fresh dill or parsley for garnish

Instructions

Follow these steps to create your delicious Spring Lemon Chicken Soup:

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, carrots, and celery, cooking for an additional 5 minutes until softened.

Add Broth and Chicken

Pour in the chicken broth and bring to a simmer. Add the shredded chicken, lemon juice, and lemon zest. Season with salt and pepper to taste.

Incorporate Asparagus

Once the soup reaches a gentle simmer, add the asparagus and cook until tender, about 5–7 minutes. Adjust seasoning as necessary.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh dill or parsley. Serve hot and enjoy your delightful Spring Lemon Chicken Soup!

Pro Tips

For a creamier version, stir in a splash of heavy cream just before serving. You can also add other vegetables like peas or green beans for additional texture and flavor.

Make-Ahead and Storage Tips

Spring Lemon Chicken Soup is an excellent candidate for meal prep! You can prepare the soup in advance and store it in the refrigerator for up to three days. If you plan to serve it over multiple days, I recommend storing the soup and the garnishes separately to keep the herbs fresh and vibrant. Just make sure to reheat the soup gently over medium heat, stirring occasionally to prevent sticking.

For longer storage, you can freeze the soup for up to three months. To do this effectively, allow the soup to cool completely before transferring it to airtight containers. When ready to eat, thaw it in the refrigerator overnight and reheat it over low heat until warmed through. Keep in mind that while the soup freezes well, the texture of the asparagus may change slightly upon reheating, becoming softer.

Serving Suggestions

Serve your Spring Lemon Chicken Soup with a side of crusty bread or a light salad for a well-rounded meal. Crusty baguettes are ideal for dipping, soaking up the flavorful broth. Alternatively, a citrus or mixed green salad can complement the soup's brightness and add even more freshness to the meal.

You can also elevate this soup by drizzling a little extra olive oil or a dollop of pesto on top before serving. This adds richness that contrasts beautifully with the bright flavors. A sprinkle of red pepper flakes can introduce a touch of heat if you're looking to spice things up. These simple additions can transform a comforting dish into an exciting culinary experience.

Questions About Recipes

→ Can I use another type of meat?

Yes, feel free to substitute the chicken with turkey or even tofu for a vegetarian option.

→ How long does this soup last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to let it cool before transferring it to a freezer-safe container.

→ What can I serve with this soup?

This soup pairs wonderfully with a side of crusty bread or a fresh green salad.